Dorset: A Food Lover’s Paradise
Dorset is widely celebrated as one of Britain’s premier foodie counties, and it’s easy to see why. Fresh, locally sourced ingredients abound—from succulent Dorset lamb to freshly caught crab, lobster, and fish.
The county offers an extraordinary range of dining options, from charming beachside cafés to high-end restaurants. Some of the finest eateries are just steps from Santiago House in Brewers Quay, Weymouth. While it would be impossible to list them all, we’re always happy to provide recommendations—just get in touch for guidance.
Dorset also has a few unique culinary specialties that are worth seeking out:
Dorset Naga Chilli
Known for its fiery heat, the Dorset Naga chilli is almost twice as hot as the previous world record holder. Grown in Dorset by Joy and Michael Michaud, these potent peppers are handled with care—gloves are essential, and cutting them outdoors is recommended! The Dorset Naga has been tested at 923,000 Scoville Heat Units, making it a must-try for adventurous spice lovers.
Dorset Knob
This traditional savoury biscuit has been made by the Moores family since 1880. Each biscuit is baked three times over a total of four hours, creating a uniquely crisp texture. Dorset even celebrates the quirky Dorset Knob Throwing Competition, a fun and unusual local tradition.
Dorset Blue Vinny Cheese
Once a staple on nearly every farmhouse table in Dorset, this strong, blue-veined cheese is now produced by just one local cheesemaker. It takes over 24 hours to prepare and is turned regularly until it reaches its distinctive flavour—a true Dorset delicacy.
Whether you’re a foodie seeking fresh seafood, local cheeses, or unique regional treats, Dorset offers flavours that are as memorable as the coastline itself.
